This past long weekend we had an asado. It was a gorgeous spring/summer day and Georgie decided we needed brownies to go with our requisite ice cream. We combed the internet for a new and interesting twist on brownies and found this recipe that called for peanut butter. GM returned from his US trip last week with a 1.13 kilo container of Skippy so we are flush with peanut butter. Our only modification was to throw some chocolate chips on top of the batter and cooking it less than the suggested time (again, we like it gooey).