Daddy’s Day Brunch

IMG_6579This year’s Father’s Day started last night when Callum, Owen and I made a Cinnabon facsimile to be eaten this morning  for brunch.  We made the linked recipes up to the point of slicing the rolls and putting them in the pan for baking .  We put the pan in the refrigerator overnight and then put the pan in a cold oven and then turn the oven on for cooking time plus 5 minutes.  Also we made an improvised cream cheese icing that is imperative if you are aspiring to the Food Court version of this sugared and fat laden treat.  They were a hit with everyone.  We served them with fresh fruit, yogurt and fresh squeezed (in a carton) OJ.  GM received a beautiful card from Georgie, a book about the Mob in Greenwich Village in the 1960’s from Cal, a sports autobiography by Bill Russell from Owen and a DVD documentary about Joe Strummer from Henry.  Its been a lazy day, kind of chilly and cool so much of the day has been spent in front of the TV watching sports.

Just out of the oven, the smell was unworldly
Just out of the oven, the smell was unworldly
Georgie is always styling...food or fashion, like the chandelier cyrstal turned necklace?
Georgie is always styling...food or fashion, like the chandelier crystal turned necklace?
Dad, looking concerned about having 4 kids..too late for that!
Dad, looking concerned about having 4 kids..too late for that!

Next up, Father’s Day Dinner, Rack of Lamb, Wild Rice, and Green Beans.  I better get on it…

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About Elizabeth

Wife and mother of four. This blog is personal, political and hopefully relevant with a sense of humor. I got to have a sense of humor with the tough crowd I deal with everyday, and they cant even vote, drink or drive.

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